The Sustainable Development Commission closed on 31 March 2011. This is a historical archive.
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Eliminating Waste Cutting Fatty And Sugary Foods And Reducing Meat And Dairy Will Benefit Health And Environment
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This archive entry concerns Eliminating Waste Cutting Fatty And Sugary Foods And Reducing Meat And Dairy Will Benefit Health And Environment. The Commission examined how food policy, production and consumption relate to sustainable development. Source: Commission evidence on sustainable food.
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